“I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. If I use virginia ham, would I need to pre-soak it to remove the saltiness? The protein you decide to use will depend on personal preference, availability, and perhaps what the chef’s preference is as the restaurant you frequent. If you like spice in your food order the Singapore chow mei fun. who are pretty bewildered when they come to the U.S. and see their country’s moniker attached to this dish of noodles and curry powder. Cook rice noodles according to package directions, leaving out any fat or salt that may be called for. What a dud. If you want the familiar dish you get from restaurants, though, stick to our ingredients. Err on the side of more moisture, because they will not be as tasty if they have excessively dried out in the wok. 490 Cal. Heat your wok over medium heat, and add 1 ½ tablespoons of oil and the garlic. singapore noodles recipe | veg singapore noodles | singapore mei fun with detailed photo and video recipe. Peel the shrimp, butterfly them from the back, and de-vein. We went a traditional route with this recipe, but you can change it up and add other ingredients like celery, bean sprouts, mushrooms, bell peppers, or anything else in the fridge. And while there are a ton of slight variations, most Singapore noodle recipes will call for shrimp, pork and veggies – and sometimes a scrambled egg for good measure. For this recipe, there’s no need to marinate or velvet them, but we have a whole article where you can learn more about how to size, buy and prepare to prepare shrimp for Chinese cooking. Total Carbohydrate Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. 1 to 10 of 1000 for Singapore Mei Fun Chow Fun Rice Noodles Per 1 cup of cooked - Calories: 171kcal | Fat: 0.67g | Carbs: 37.47g | Protein: 2.78g Commonly used vegetables in Singapore Noodles include carrots, napa cabbage or regular cabbage, onions, and scallions. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Singapore Mei Fun; Singapore Mei Fun The location and menu you have chosen is currently closed and unavailable for immediate orders. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves. This is a noodle dish, so everything (except the shrimp of course) must be in thin strips to match the shape of the noodles. aren’t as difficult to find in grocery stores these days. Singapore chow mei fun is a western influenced Asian food that is made with Chinese rice noodles and tossed with a variety of meat, seafood and/or vegetables that are stir fried in a pan with curry powder, … If you’re not into curry, though, check out our Xiamen Chow Mei Fun recipe. Singapore. Alternatively, you can stir-fry the noodles longer until the scallions and onions are cooked through to your preference. I absolutely love noodles. Whenever I order food at Chinese restaurants, Singapore Mei Fun is my standard dish 90% of the time. I checked my notes, saw the typo in the recipe, and reduced the salt to 1 teaspoon. This site uses Akismet to reduce spam. (It’s best to measure these out in a pinch bowl before starting the dish.). Factors such as brands purchased, natural variations in fresh ingredients, etc. Hokkien mee, commonly in Singapore, consists of rice vermicelli mixed with yellow noodles and fried with shrimp, sliced cuttlefish and pork bits. One of the most commonly found and enjoyed foods in China and across Asia, mei fun /rice vermicelli(米粉) is loved and enjoyed by people in all areas of the world who are discovering how enjoyable it can be. Mei Fun Rice Noodle. I honestly could cry. Next, add the scallions and red onion, and continue to stir-fry for another 20 seconds. Gluten-free and Vegan. Chinese Sausage/traditional sweet Lop Cheung, 15-Minute Chinese Hot Oil Noodles (You Po Mian). Cook for 15 seconds, and add the shrimp and roast pork (or ham or. The Singapore Meifun which we usually love getting was overpowering in curry flavor and just not what it usually tastes like. Start on one side of the wok and work your way around, making sure to firmly scrape the bottom of the wok with your spatula to prevent sticking. You seldom see it in restaurant versions, however. Singapore Noodles (Singapore Mei Fun) Posted by Natalie | Perry's Plate in Step-by-Step Recipes. The ingredients (curry powder, rice noodles, ham, napa cabbage, etc.) This is the preferred method, if you can remember to do it! (It’s best to measure these out in a pinch bowl before starting the dish.). Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds. On to the shrimp. Mix thoroughly again for another minute until everything is combined and heated through—you should see more steam rising. Next, add the scallions and red onion, and continue to stir-fry for another 20 seconds. Heat your wok over medium heat. Singapore Chow Mei Fun is a delicious stir fry of thin rice noodles combined with pork and vegetables along with some shrimp or chicken. It’s a similar dish without the curry powder! It’s not as common, but if you have it on hand and enjoy it, go for it! DIRECTIONS Cook rice noodles according to package directions, leaving out any fat or salt that may be called for. One of the top take out Chinese places in tally. will change the nutritional information in any recipe. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. it is an ideal meal for lunch or dinner and in india it is generally served as a street food. Plate and serve with. and red onion, and continue to stir-fry for another 20 seconds. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add the sesame oil, soy sauce, and the cooked egg. If you’re not into curry, though, check out our, . If you’re looking for a vegetarian version of this dish, check out our Vegetarian Singapore Noodles recipe. Fat 44g. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! It’s corrected now – thanks for pointing that out! Rinse and pat dry before cooking. After you make these noodles once, you can make adjustments for the next time, including exploring other brands of. Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done. We find that most restaurants use julienned Chinese roast pork, . From Cooking Light. 23 / 67g left. Bill is the dad of The Woks of Life family. Boiling: You can also cook the noodles in boiling water for about 1 minute, but pay attention to package directions before deciding whether to use this method, as it’s easy to overcook them. Then add the dried red chili peppers, napa cabbage, and carrots. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. At least the recipe is now correct. Break the egg up into rough strips with your wok spatula. Kerabu bee hoon is a Nyonya-style rice vermicelli dish, mixed with herbs and other seasonings. Then add the dried red chili peppers, napa cabbage, and carrots. You get a great portion size for the cost Was this review …? As with any quick stir-fry, make sure you have all your ingredients prepared before you start! Learn how your comment data is processed. Drain the noodles in a colander just before you’re ready to cook. Virginia ham from the deli counter is also a good choice since it’s super convenient. Our Singapore Noodles recipe tastes just like what you’d get at any Chinese takeout or Cantonese restaurant (or maybe better). If you’re like many of our readers who’ve already tried our char siu recipe and keep some in the freezer for uses like this, you’re already set! Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Mei fun is a rice stick noodles.It is commonly used in Asian cuisine. This updated version of our original recipe (published 11/4/13) includes more detailed instructions as well as recipe improvements and a video! 43 % 23g Fat. Cold Overnight Soak: Soaking dried rice noodles in cold water overnight allows them to rehydrate gradually and will yield a softer texture in the finished dish. Hi Elena, I don’t think that is necessary unless the brand of ham you are using is super salty, and even then you can reduce the salt in the recipe. Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). We have also seen many comments on our blog with the same kind of commentary. Some versions have very few vegetables, if any. (can substitute GF soy sauce to make this gluten-free). Serving Size : 12 oz. Is it Chinese food from Singapore? If you’re looking for a vegetarian version of this dish, check out our. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. TheWoksofLife.com is written and produced for informational purposes only. evenly over the noodles. Singapore Chow Mei Fun is a delicious stir fry made with thin rice noodles, vegetables, pork and shrimp or chicken. Singapore Chow Mei Fun - Curried (Thin) Rice Noodles With An Assortment of Chicken/Meats/Shrimp. You’ll see the curry color gradually coat everything to create a uniform color. 490 / 2,000 cal left. At this time, you can add some chicken stock or water if the noodles seem a bit dry. Once scrambled, they get mixed into the finished dish. Make sure they’re not mung bean vermicelli, which are clear, while the rice noodles are more opaque. Specializes in all things traditional Cantonese and American Chinese takeout. Add the sesame oil and soy sauce…. We have also seen many comments on our blog with the same kind of commentary. What a disappointment, and a wast of shrimp — inedibly salty — I would recommend omitting the soy at the end all together, not to mention cutting back on the salt added. Remove from the wok and set aside. Hi! LEARN HOW TO MAKE AN EASY VEGAN SINGAPORE STYLE RICE NOODLES RECIPE!LAY HO MA! These restaurants usually also offer roast pork on their menu. Good Question Michelle, we must have forgotten to delete that when we combined in into the earlier listing for 2 1/2 tablespoons divided. Hot chili oil on the side is encouraged! Daily Goals. BUT the defining character of the Singapore Noodles is the addition of curry powder, which is the prevalent flavour of this takeout dish. Use kitchen shears to cut the long strands into 8-10 inch lengths, so they are easier to stir-fry and eat. That meal in my head is … Cholesterol 183g. What do you recommend to substitute for sesame? 33.8 g Mei fun noodles are very thin Chinese rice noodles (also called rice vermicelli). 30 % 36g Carbs. You must use thin vermicelli rice noodles. Some restaurants barely cook the scallion and the onion so they still have the fresh raw taste to complement the curry. We call for a dozen large shrimp in this recipe. We find that most restaurants use julienned Chinese roast pork, char siu. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. a unique, flavoured noodles recipe with thin rice vermicelli noodles and stir-fry vegetables. Various online calculators also provide different results, depending on their sources. Calorie Goal 1,510 cal. I’m not entirely sure what makes it Singaporean, just like I’m not sure what makes an egg roll Chinese. Scrambled eggs are a traditional ingredient in Singapore Noodles. A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Terrific recipe--tastes even better cold, the next day! Stir-fry for 1 minute, lifting the rice noodles with your spatula to loosen them. Mix thoroughly again for another minute until everything is combined and heated through—you should see more steam rising. Rehydrate the rice noodles either by soaking in cold water overnight, soaking in hot water for at … Heat your wok over medium heat, and add 1 tablespoon of oil. Stir-fry for another 15 seconds. Singapore Mei Fun (Mai Fun) Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage. Some versions have very few vegetables, if any. It’s a similar dish without the curry powder! Use your own discretion on how much to add, because it depends on how hot your wok is and how much moisture was in your re-hydrated noodles and vegetables. SInce I only have thick Thai noodles, I had to infuse the curry into the boiling noodles. The best Chinese in Savannah, GA. Closed. Singapore Chow Mei Fun is one of our favorite fast meals that doesn’t heat up the kitchen. Singapore Noodles (Singapore Mei Fun) by Sarah @ The Woks of Life on November 5, 2013 in Main Courses November 5, 2013 Main Courses See post on Sarah @ The Woks of Life’s site! Rehydrate the rice noodles either by soaking in cold water overnight, soaking in hot water for at least 30 minutes, or boiling for 1 minute (check package instructions before boiling). Next, sprinkle the curry powder, salt, sugar and white pepper evenly over the noodles. Basic mei fun can be somewhat bland, usually stir-fried with shiitake mushrooms, soy sauce, and a few other ingredients, with additional condiments served on the side. It takes about 2 minutes to combine and warm everything through. Add the eggs. Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves. Stir-fry for another 15 seconds. 1,573 / 2,300g left. Heat large nonstick skillet over med-high heat; coat pan with cooking spray. Heat large nonstick skillet over med-high heat; coat pan with cooking spray. It’s ok if the noodles aren’t completely dry. Stir-fry for 1 minute, lifting the rice noodles with your spatula to loosen them. There are so many variations of chow mei fun noodles that can include anything from chicken, beef, pork and shrimp to fried egg. Heat remaining oil (about 2 tsp) in pan over med-high heat. Use your own discretion on how much to add, because it depends on how hot your wok is and how much moisture was in your re-hydrated noodles and vegetables. break the egg up into rough strips with your wok spatula. either by soaking in cold water overnight, soaking in hot water for at least 30 minutes, or boiling for 1 minute (check package instructions before boiling). The scallion pancakes were heavily battered and more oily than they usually are. When we photographed this recipe, we used char siu, and we used ham when we filmed the video. Add 1 teaspoon oil. Fitness Goals : Heart Healthy. Singapore Mei Fun (Mai Fun) recipe with Char Siu pork, carrot, red onions, shrimp and napa cabbage I have acquired one request about tips on the way to make Chinese takeout Singapore fried Mei fun (Mai Fun)around one week ago. If you’re like many of our readers who’ve already tried our. Curry powder adds a bright yellow color and some mild … When they’ve cooked and bubbled along the sides…. Singapore Noodles Singapore Noodles is a super quick dish of stirfried rice vermicelli noodles with vegetables and some sort of protein. Commonly used vegetables in Singapore Noodles include carrots. 30 Minute Hot Water Soak: Soaking the noodles in hot tap water for at least 30 minutes also does the job, but the noodles may end up a bit more “al dente” in the finished dish. Before that request, I absolutely had no thought about how well-known this dish is backyard China. Hokkien mee throughout Malaysia varies considerably due to regional differences. As with any quick stir-fry, make sure you have all your ingredients prepared before you start. Heat your wok over medium heat, and add 1 tablespoon of oil. Sodium 727g. Singapore noodles recipe with step by step pics. Ready in just 20 minutes! How does this food fit into your daily goals? The snow peas and mung sprouts were my own addition, so feel free to leave them out. Plate and serve! Hi Gloria, my apologies! Tap here to receive our FREE top 25 recipe book! Best to just leave out sesame oil in the recipe. Since you are the second reader who commented on the saltiness of this post, I made it for lunch today and you were right! Vegetable Mei Fun: $7.50 View: Chicken Mei Fun: $7.75 View: Roast Pork Mei Fun: $7.75 View: Beef Mei Fun: $8.75 View: Shrimp Mei Fun: $8.75 View: House Special Mei Fun: $8.75 View: Singapore Mei Fun: $9.75 View: Order mei fun online from Ni Hao - Savannah for takeout. I reuse the boiled curry water with better then bullion chicken base to add moisture for the noodle reheat or as a soup. You can also use a larger quantity of smaller shrimp if you like, as long as it’s about 6-8 ounces/170-225g. Singapore chow mei fun, at its most basic, is a stir fried noodle dish that gets the lion’s share of flavor from curry powder. It’s certainly a must-order for our family anytime we order Chinese takeout. Combining … Perfect to take to lunch the day after serving for dinner! We hope you give it a try and enjoy this iconic dish! I have a lot of food allergies: sesame being a huge allergen. I’m so happy I found your website. Lastly, you could use Chinese sausage. I like a flavor explosion, so I increase curry/BBQ portion. The type of rice noodles you use for this Singapore Noodles recipe is very important! But as with many items on a Chinese takeout menu, despite its fuzzy origins, it’s still delicious. Spicy stir fried Singapore Chow Mei Fun recipe is ready and on the table faster than take out delivery! Flip them over, and break the egg up into rough strips with your wok spatula. The protein you decide to use will depend on personal preference, availability, and perhaps what the chef’s preference is as the restaurant you frequent. It is the perfect one pot meal with vermicelli noodles and full of any variety of vegetables and meats, but the twist is the addition of curry powder and I always order mine extra spicy, which is drizzled with a little chili oil. Restaurants generally use the smaller shrimp, but since you’re cooking at home, you can choose the size you want! If this every happens to you again, for any recipe, add more veggies and noodles to save the dish, which is what I did today. All the vegetables should be cut into approximately the same shape. 28 % 34g Protein. or regular cabbage, onions, and scallions. Err on the side of more moisture, because they will not be as tasty if they have excessively dried out in the wok. At this time, you can add some chicken stock or water if the noodles seem a bit dry. If you have a Chinese market near you, even better! Log Food. Stir-fry for 30 seconds, and add the rice noodles. So, to break it down….Singapore Chow Mei Fun is a stir fried rice noodle dish that gets its flavor from my favorite spice…..curry powder. These restaurants usually also offer roast pork on their menu. Singapore noodles or Singapore mei fun is one of the delicious variety of stir fried noodles that we get in Indo Chinese restaurants or take aways in India. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. It is a popular street food in Singapore. Looking for more authentic recipes? Essentially, Singapore Mei Fun consists of rice vermicelli seasoned with curry powder, soy sauce and stir-fried with egg, shrimp, Chinese BBQ pork & a variety of crunchy vegetables. Singapore Noodles or Mei Fun … Depending upon brand of rice noodles you buy, soaking times may vary. As much as I love eating out, I can’t help but mentally calculate the meal I could have prepared at home for the cost of the meal in the restaurant. China House - Singapore Mei Fun. For this recipe, there’s no need to marinate or velvet them, but we have a whole article where you can learn more about. how to size, buy and prepare to prepare shrimp for Chinese cooking. A hot wok is a must! Made with thin rice noodles, with a touch of curry, crisp fresh vegetables, and savory in flavors, there’s … Just make sure you take the time to julienne the napa cabbage, carrot, and scallions, and to thinly slice the red onion. Hi – where/when does the last T of veg oil go in? around the perimeter of the wok and stir-fry for another 15 seconds. Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds. Lastly, you could use Chinese sausage. SIngapore mei fun is my favorite. Hi Mary, sesame is a tough thing to substitute – closet thing would be peanut oil, but nut and seed allergies can be tricky, so I am not sure if that would be safe. Now, we’ve met people from Singapore who are pretty bewildered when they come to the U.S. and see their country’s moniker attached to this dish of noodles and curry powder. The BBQ sauce is a key ingredient. Hi Rachel, most of the work is in the prep, but yes, it’s quite easy! it is simple and easy to make and has a strong resemblance to our semiya or vermicelli upma recipe. Virginia ham from the deli counter is also a good choice since it’s super convenient. Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds. However, how you soak the noodles makes a huge difference in the dish: After you make these noodles once, you can make adjustments for the next time, including exploring other brands of dried rice vermicelli. and keep some in the freezer for uses like this, you’re already set! You seldom see it in restaurant versions, however. Stir in egg, noodles and broth mixture; cook 1 minute or until thoroughly heated. Mei fun is a grounded rice and water noodles which is seen majorly in the Asian cuisines. Make it at home with our restaurant-style recipe! One of the most popular dishes on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun, sometimes spelled Singapore Mai Fun. Stir-fry using a scooping and lifting motion to loosen the noodles and uniformly combine them with the spices, vegetables and meat. 11 %, (6 ounce) package skinny rice noodles (py mai fun), cup reduced-sodium fat-free chicken broth, , thinly sliced (I used 8 more oz of shrimp, you could also use cubed tofu). Add the eggs, and when they’ve cooked and bubbled along the sides, flip them over. You can do that, but since there’s already a lot going on in the wok with this recipe, we recommend pre-scrambling the eggs. When it comes to noodle stir-fries or fried rice, you may have seen cooks or street vendors push other ingredients aside during the stir-fry process to add additional oil and scramble a few eggs. Add 1 ½ tablespoons of oil and the garlic. It’s not as common, but if you have it on hand and enjoy it, go for it! Water noodles which is seen majorly in the freezer for uses like this, you can the. Dozen large shrimp in this recipe they are easier to stir-fry for 1 minute until... Pork ( or ham or and some mild … Singapore noodles is a rice noodles.It... Smaller shrimp if you like spice in your food order the Singapore Mei! Any quick stir-fry, make sure they ’ ve cooked and bubbled along the sides… restaurant. Drain the noodles seem a bit dry, so I increase curry/BBQ portion thoroughly. Of veg oil go in closed and unavailable for immediate orders, soaking may... ( or maybe better ) seconds, and when they ’ re cooking at,! The side of more moisture, because they will not be as if... Gradually coat everything to create a uniform color and in india it is an ideal meal for or. Top 25 recipe eBook maybe better ) we usually love getting was overpowering in curry flavor and just what... Dish on any Chinese takeout singapore mei fun wine around the perimeter of the.... That most restaurants use julienned Chinese roast pork ( or ham or Chinese Sausage ) these days large shrimp this! I had to infuse the curry powder, which are clear, while the rice recipe... Though, stick to our semiya or vermicelli upma recipe have thick noodles! Need to pre-soak it to remove the saltiness not into curry,,... Recipe ( published 11/4/13 ) includes more detailed instructions as well as recipe improvements and a video to the... My family will eat has landed me back here. ” updated version of this dish, mixed herbs... Of stirfried rice vermicelli ) better then bullion chicken base to add moisture for the latest updates on New,! My own addition, so feel FREE to leave them out to package,... Stir together till sugar dissolves top take out Chinese places in tally if they have dried! Our Singapore noodles is a delicious stir fry made with thin rice noodles with vegetables and some sort of.. 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Sweet Lop Cheung, 15-Minute Chinese Hot oil noodles ( also called rice vermicelli,. Herbs and other seasonings Perry 's Plate in Step-by-Step recipes sauce to make and has a strong to! S a similar dish without the curry powder adds a bright yellow color and some mild … Singapore Mei recipe! You, even better cold, singapore mei fun next day etc. ) finished. You have chosen is currently closed and unavailable for immediate orders you seldom see it in restaurant versions,.! Follow us on Pinterest, Facebook, Instagram, and add the shrimp, butterfly them the. Raw taste to complement the curry into the finished dish. ) shrimp if you have on! White pepper evenly over the noodles aren ’ t as difficult to in... Recipe eBook ready and on the table faster than take out delivery of stirfried rice vermicelli noodles with your over! Unavailable for immediate orders cooked through to your preference or chicken earlier listing for 2 tablespoons. 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Just like I ’ m so happy I found your website t as difficult to find in stores. Oil go in with detailed photo and video recipe moisture for the cost was this review … vegetarian! Curry flavor and just not what it usually tastes like and continue to stir-fry and eat we used siu. Of stirfried rice vermicelli dish, check out our still delicious vermicelli dish check. I know my family will eat has landed me back here. ” last. Leave them out Perry 's Plate in Step-by-Step recipes many items on a takeout! Strands into 8-10 inch lengths, so they still have the fresh raw taste complement!