Baby Bok Choy Recipe Directions: Wash the bok choy; bok choy tends to hold dirt around the stem bottoms, so soak and wash thoroughly. -  Wash thoroughly in a colander or salad spinner to remove any residual dirt. And depending on where you are, you may hear it referred to as pok choi, choy sum, pak choi, celery mustard, Chinese white cabbage, or Chinese chard. Regular bok choy has white stalks and dark green leaves with a crinkly texture, while Shanghai bok choy boasts wide, jade-colored stalks shaped like soupspoons. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger. Add homemade chicken broth, leftover chicken, peeled shrimp, or your favorite soup ingredients. When it comes to cooking vegetables, less is more. Have fun experimenting with the soup base. Serve our bok choy with any type of firm fish, shrimp, or scallops. If you can not find baby bok choy, use 4 heads of regular bok choy. The stir-fry is simply chicken strips and bok choy. Heat the oil in a large frying pan or wok over medium heat then cook the garlic in the hot oil until fragrant, 1 to 2 minutes. The delicate flavor of bok choy is also a great companion for the earthy flavor of shiitake mushrooms. -  I added it to the bok choy about half way through the cooking time. Add the bok choy stems first; stir fry for … The most popular Chinese vegetable, bok choy has a light, sweet flavor and a crunchy texture. As you get up to the leaves, pieces can be larger. This particular recipe requires just six ingredients and it's the perfect foundation for your own custom touches. Keep in mind that most stores sell baby bok choy but they might carry other sizes. They are leafy, crisp and watery in texture. Unlike stir-fry dishes, pho is all about the broth. You'll also notice that bok choy is sometimes called "Chinese greens." Let it cook with the onions for about 1 minute, or until fragrant. Depending on how you plan to cook with bok choy, your bok choy substitute will vary. For it, you'll combine chicken broth, garlic, and both white rice vinegar and black rice vinegar. When added to a dish, it's unmistakable flavor enhances everything else, as you'll see with this recipe. Chicken Stir-Fry With Bok Choy and Garlic Sauce, Five-Spice Pork With Bok Choy and Green Onions. In a large cast iron or regular non-stick skillet heat the 2 Tablespoons of olive oil or vegetable oil … If you are wondering, baby bok choy is the same vegetable as a regular bok choy, just harvested earlier. Whether you're new to cooking bok choy or a seasoned pro, let's explore some of the tasty recipes you can cook up that feature this leafy green. It's quite simple and requires common ingredients you may already have. While slightly … Garlic Bok Choy Recipe. Bok choy leaves are a perfect ingredient for nutritious and delicious homemade soups. This simple bok choy recipe has only four ingredients, bok choy, garlic, salt and a bit of oil for frying. Easy execution and just a few, basic ingredients lend an elegant simplicity I appreciate. The recipe cooks up fast, though you do have to remember to allow half an hour for the chicken to marinate. Regular grocery stores and supermarkets sell bok choy as well but mainly during the peak winter season. I added it to the bok choy about half way through the cooking time. Trim the ends then slice each bok choy in half lengthwise. Regular Bok Choy: Full grown bok choy is quite large--often more than 1 foot long, and has dark green leaves at the top and looks a lot like celery towards the bottom of the base. It's an extremely versatile ingredient and can be added to a stir-fry or soup or simply steamed on its own and served as a side. Prep Time 5 minutes. It's a taste you simply have to try. Mix in the bok choy then cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Stir continuously until bok choy begins to wilt and shallots become golden, about 3-4 minutes. I used grapeseed oil rather than vegetable oil, basically because I had it on hand to use. Care Guide for Fermented Bok Choy Fermented Bok Choy Recipe Tips. In another bowl, whisk together chicken broth and soy sauce. Immediately add the ginger first (if using) … On a busy night when you don't have a lot of time to fuss around in the kitchen, a stir-fry dish like this will come in handy. Add ginger, garlic, pepper, turkey and bok choy and stir fry for a couple of minutes. Privacy Policies. Get it free when you sign up for our newsletter. It's a nice option for the simplest of stir-fry dishes and for steaming. Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves. Please try again. 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